Frozen Dumplings Ireland | Gyoza, Mandu, Xiao Long Bao & Dim Sum | Asia Market

Discover authentic frozen dumplings, gyoza, mandu and dim sum at Asia Market Ireland. From Japanese gyoza and Korean mandu to Chinese soup dumplings and Cantonese dim sum, explore one of Ireland's largest selections of authentic Asian dumplings from leading brands including Ajinomoto, CJ Bibigo, Fresh Asia, Itsu, Wild Wok and Samyang.

Whether you are looking for crispy pan fried gyoza, steamed dumplings, soup dumplings, siu mai, shumai, xiao long bao or Korean fried dumplings, our collection brings restaurant-quality Asian dumplings straight to your freezer.

Perfect for quick dinners, appetisers, air fryer meals and sharing platters, frozen dumplings are one of the easiest ways to enjoy authentic Asian flavours at home.

What Are Asian Dumplings?

Asian dumplings are filled parcels of dough or wrappers containing meat, seafood or vegetables and are enjoyed across China, Japan, Korea and many other Asian countries. They can be steamed, boiled, pan fried, deep fried or cooked in soups.

Popular varieties include:

• Chinese dumplings
• Japanese gyoza
• Korean mandu
• Soup dumplings
• Siu mai and shumai
• Wontons
• Momos
• Xiao long bao

Each style has its own distinctive wrapper, filling and cooking method.

Gyoza: Japanese Dumplings

Gyoza are Japanese dumplings with thin wrappers and savoury fillings, traditionally pan fried until crispy on the bottom while remaining juicy inside.

Popular varieties include:

• Chicken gyoza
• Pork gyoza
• Prawn gyoza
• Beef gyoza
• Vegetable gyoza
• Vegan gyoza
• Yasai gyoza
• Duck gyoza

Our range includes favourites such as Ajinomoto Gyoza, Itsu Chicken Gyoza and Itsu Vegetable Gyoza.

Gyoza can be steamed, pan fried or cooked in an air fryer for an easy and delicious meal.

Mandu: Korean Dumplings

Mandu are Korean dumplings filled with meat, vegetables, noodles or tofu and are a staple of Korean cuisine. They can be steamed, fried, boiled or added to soups.

Popular options include:

• Bibigo Mandu
• Bibigo Chicken Dumplings
• Korean fried dumplings
• Kimchi mandu
• Vegetable mandu
• Pork mandu

CJ Bibigo Mandu is one of Korea's most popular frozen dumpling brands and is loved for its juicy fillings and thin wrappers.

Soup Dumplings & Xiao Long Bao

Soup dumplings, also known as Xiao Long Bao or Siu Long Bao, are delicate dumplings filled with meat and rich broth that turns into soup during cooking.

Popular options include:

• Pork soup dumplings
• Chicken soup dumplings
• Vegetable soup dumplings
• Xiao long bao
• Chinese soup dumplings

Soup dumplings are best enjoyed steamed and served with black vinegar and fresh ginger.

Siu Mai, Shumai & Dim Sum

Siu mai, also known as shumai or shao mai dumplings, are open-topped dumplings traditionally filled with pork, prawn or vegetables.

Popular dim sum favourites include:

• Chicken siu mai
• Prawn siu mai
• Pork siu mai
• Har Gow prawn dumplings
• Cantonese dumplings

These make excellent appetisers or additions to a dim sum feast at home.

Momos & Himalayan Dumplings

Momos are popular dumplings originating from Nepal and Tibet and are now enjoyed throughout Asia.

Our range may include:

• Chicken momos
• Vegetable momos
• Frozen momos
• Spicy momos

They are commonly steamed and served with spicy dipping sauces.

How To Cook Frozen Dumplings

Frozen dumplings are incredibly versatile and can be prepared in several ways:

• Steam for soft and juicy dumplings
• Pan fry for crispy bottoms and tender fillings
• Cook in an air fryer for extra crunch
• Add to noodle soups and broths
• Boil for dumpling soup

Frozen gyoza and pot stickers cook particularly well in the air fryer and can be ready in under 10 minutes.

Popular Dumpling Brands

At Asia Market Ireland you'll find trusted Asian dumpling brands including:

• Ajinomoto Gyoza
• CJ Bibigo Dumplings
• Fresh Asia Dumplings
• Itsu Gyoza
• Wild Wok Dumplings
• Samyang Dumplings

These brands are trusted by Asian households, restaurants and dumpling lovers around the world.

Frequently Asked Questions

What is the difference between gyoza and dumplings?

Gyoza are Japanese dumplings with thinner wrappers and are commonly pan fried. "Dumplings" is a broader term covering Chinese dumplings, Korean mandu, wontons, momos and many other varieties.

What is the difference between mandu and gyoza?

Mandu are Korean dumplings and often contain noodles, tofu or kimchi in the filling. Gyoza are Japanese dumplings with thinner wrappers and are typically pan fried.

Are frozen dumplings good in the air fryer?

Yes. Frozen dumplings and pot stickers cook exceptionally well in the air fryer, producing crispy wrappers without needing much oil.

What are soup dumplings?

Soup dumplings, also called Xiao Long Bao, contain both filling and rich broth inside the wrapper, creating their signature juicy centre.

What are siu mai dumplings?

Siu mai or shumai are open-topped dumplings commonly filled with pork, prawns or vegetables and are a staple of Cantonese dim sum.

Are there vegetarian dumplings available?

Yes. We stock vegetable gyoza, vegan dumplings, vegetarian soup dumplings and plant-based mandu options.

How do I cook frozen gyoza?

Frozen gyoza can be pan fried, steamed, boiled or cooked in an air fryer depending on your preferred texture.

Where can I buy dumplings in Ireland?

Asia Market offers a wide range of frozen dumplings, gyoza, mandu, siu mai and soup dumplings with fast delivery throughout Ireland.