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Vinegar

Vinegar is a common condiment used in food preparation globally. Especially for the preservation of food, like pickling, and in marinades, vinegar comes into use. Also in the making of salad dressing, vinaigrettes, sauce, ketchup and mayonnaise, this product is highly employed. Vinegar is acidic in nature, with acetic acid making up its major content.

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Items 1-21 of 29