[FROZEN] CJ Bibigo - Kimchi Steamed Dumpling 168g 微波泡菜小籠包

• Steaming (recommended method):
  • Place the dumplings in a steamer basket.
  • Steam for 8-10 minutes or until the dumplings are hot and tender.
• Microwave:
  • Place dumplings on a microwave-safe plate.
  • Cover with a damp paper towel and microwave on high for 2-3 minutes.
• Pan-frying:
  • Heat a little oil in a pan over medium heat.
  • Fry the dumplings for 3-4 minutes on each side until they are golden brown and crispy, or until fully heated.

Vegetables (26%) (cabbage, onion, spring onion, chive, dried radish, hot pepper), water, wheat flour, salted napa cabbage (7%) (napa cabbage, salt), tofu (soybean, firming agent: calcium sulphate), texturized soy protein, canola oil, modified tapioca starch (thickener: hydroxypropyl distarch phosphate), wheat gluten, maltodextrin, natural flavouring, red pepper powder (1%), garlic, soy sauce (water, soybean, salt, wheat, fructose, flavour enhancer: disodium inosinate, disodium guanylate), texturized vegetable protein (contains soy, wheat), sesame oil, spirit vinegar, salt, sugar, seasoning (contains soy, wheat), wheat fiber, thickeners (hydroxypropyl methylcellulose, methylcellulose), ginger powder, black pepper powder, flavour enhancer (disodium inosinate, disodium guanylate).