Soy Sauce

Soy sauce is made from soybeans. The fermented soybean paste is made thinner by using liquid ingredients like brine to prepare the soy sauce. Even though of Chinese origin, soy sauce lately has been adapted to the whole of East and Southeast Asia. Now the use of soy sauce is almost universal. There are several versions of soy sauce, including light and dark versions, apart from thin and thick ones. Soy sauces are further classified based on different attributes. Examples are the low sodium and the less salt ones. There are also soy sauce variants specialized to use along with sushi and sashimi. Japanese tamari is a gluten free version of the soy sauce. Chinese brands Lee Kum Kee and Pearl River Bridge, Japanese Kikkoman brand, Thai brand Healthy Boy, Korean Sempio, etc are some of the few known names in the soy sauce manufacturing industry.

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Items 1-21 of 39

  1. Kikkoman Sushi Sauce 975ml

    Kikkoman Sushi Sauce 975ml

    Earn 14 points
  2. Kikkoman Sauce for Rice (Sweet) 250ml
  3. Fused by Fiona Uyema Glorious Ginger Soy Sauce 150ml
  4. Mizkan Ajipon Citrus Seasoned Soy Sauce 150ml
  5. Haitian Premium Yi Pin Xian Soy Sauce 500ml
  6. Haitian Golden Label Superior Light Soy Sauce 150ml
  7. Kikkoman Ponzu Citrus Soy Sauce 1L
  8. Kikkoman Less Salt Soy Sauce 150ml
  9. Kimlan Less Salt Soy Sauce 590ml
  10. Lee Kum Kee Premium Light Soy Sauce 500ml
  11. Lee Kum Kee Premium Dark Soy Sauce 500ml
  12. Sushi & Sashimi Soy Sauce
  13. Stir-Fry Sauce
  14. Teriyaki Marinade & Sauce
  15. Kimlan Lou Chau Soy Sauce 590ml
  16. Tamari Soy Sauce

    Kikkoman Tamari Soy Sauce 1L

    Earn 7 points
  17. Tamari Soy Sauce
  18. Less Salt Soy Sauce
  19. Dark Soy Sauce
  20. Light Soy Sauce
  21. Seasoning Sauce

    Maggi Seasoning Sauce 800ml

    Earn 7 points
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Items 1-21 of 39