Soy Sauce

Soy sauce is made from soybeans. The fermented soybean paste is made thinner by using liquid ingredients like brine to prepare the soy sauce. Even though of Chinese origin, soy sauce lately has been adapted to the whole of East and Southeast Asia. Now the use of soy sauce is almost universal. There are several versions of soy sauce, including light and dark versions, apart from thin and thick ones. Soy sauces are further classified based on different attributes. Examples are the low sodium and the less salt ones. There are also soy sauce variants specialized to use along with sushi and sashimi. Japanese tamari is a gluten free version of the soy sauce. Chinese brands Lee Kum Kee and Pearl River Bridge, Japanese Kikkoman brand, Thai brand Healthy Boy, Korean Sempio, etc are some of the few known names in the soy sauce manufacturing industry.

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Items 1-21 of 51

  1. Fused by Fiona Uyema Glorious Ginger Soy Sauce 150ml
  2. Kikkoman Sauce for Rice (Sweet) 250ml
  3. Lee Kum Kee Double Deluxe Soy Sauce 500ml
  4. Japanese Fish Shape Soy Sauce 4.2mlx300pcs
  5. Marca Pina Soy Sauce 750ml

    Marca Pina Soy Sauce 750ml

    Earn 2 points
  6. Healthy Boy Sweet Soy Sauce 200ml
  7. Healthy Boy Less Sodium All Purpose Soy Sauce 200ml
  8. Healthy Boy All Purpose Soy Sauce 200ml
  9. Healthy Boy Soy Sauce for Sashimi 200ml
  10. Healthy Boy Mushroom Soy Sauce 200ml
  11. Amoy Supreme Dark Soy Sauce 500ml
  12. Amoy Gold Label Light Soy Sauce 500ml
  13. Mizkan Ajipon Citrus Seasoned Soy Sauce 150ml
  14. Haitian Premium Yi Pin Xian Soy Sauce 500ml
  15. Haitian Golden Label Superior Light Soy Sauce 150ml
  16. Kikkoman Ponzu Citrus Soy Sauce 1L
  17. Kikkoman Less Salt Soy Sauce 150ml
  18. Kimlan Less Salt Soy Sauce 590ml
  19. Lee Kum Kee Premium Light Soy Sauce 500ml
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Items 1-21 of 51