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[FROZEN] Ajinomoto Wakame & Vegetable Gyoza Dumpling 400g 日式裙带菜蔬菜餃子

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DUMPVE019

In stock

[FROZEN] Ajinomoto Wakame & Vegetable Gyoza Dumpling 400g 日式裙带菜蔬菜餃子

Name: [FROZEN] Ajinomoto Wakame & Vegetable Gyoza Dumpling 400g 日式裙带菜蔬菜餃子
SKU: DUMPVE019
Price: 1.97 EUR
Availability: InStock

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Special Price €1.97 Regular Price €3.99

Enjoy a delicious and healthy twist on the classic gyoza with Ajinomoto Wakame & Vegetable Gyoza. This 400g pack contains savory dumplings filled with nutrient-rich wakame seaweed and a variety of fresh vegetables. Perfect as a snack, appetizer, or a light meal, these gyozas are easy to prepare and bursting with authentic Japanese flavour. Whether pan-fried or steamed, they deliver a satisfying combination of crisp and tender textures with every bite. Ideal for those looking for a plant-based, flavourful option to enjoy at home.

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[FROZEN] Ajinomoto Wakame & Vegetable Gyoza Dumpling 400g 日式裙带菜蔬菜餃子

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More Information
Code:	DUMPVE019
Allergens	For allergens, please see ingredients in bold.
Carbohydrate	22g
Country Of Origin	Japan
Energy	630kj
Fat	4g
How to use?	Pan-Frying (Recommended Method): Heat 1-2 tablespoons of oil in a non-stick pan over medium heat. Place frozen gyoza in the pan and cook for 2-3 minutes, or until the bottom turns golden brown. Add 1/4 cup of water to the pan and cover with a lid. Steam the gyoza for 5-6 minutes until fully cooked. Remove the lid and allow the water to evaporate. Continue cooking for another minute to crisp up the bottom. Serve hot with your favorite dipping sauce, like soy sauce or ponzu. Steaming: Place frozen gyoza in a steamer over boiling water. Steam for 7-8 minutes or until the gyoza are fully cooked and the filling is heated through. Serve immediately with dipping sauce. Boiling: Bring a pot of water to a boil and carefully drop in the frozen gyoza. Boil for 6-7 minutes until fully cooked and floating to the top. Drain and serve with a dipping sauce.
Ingredients	Wheat flour (22.7%) Tofu (bean curd, water, soybean, coagulant: calcium chloride, magnesium chloride) (12.9%) Vegetables (carrot, edamame [soybean], cabbage) (40.4%) Wakame seaweed (7.8%) Vegetable oil (rapeseed oil) Soy sauce (water, soybean, wheat, salt) Shallot Kaffir lime peel Galangal Coriander seed Garlic Ground red chili Lemongrass Edamame bean and wakame seaweed origin: non-EU It may also contain traces of eggs, crustaceans, and celery.
Brand	Ajinomoto
Nutrition per	100g
Protein	5.8g
Salt	1.4g
Weight / Size	400g
Barcode	3700417302847

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