Sugar is the most popular sweetening agent of the world. You can find the use of sugar in every cuisine, especially as a baking ingredient or in the application of teas, coffees and other beverages. Common source of sugar production is sugarcane followed by carrots, though sugar is present in fruits and vegetables in varying amounts. Sugar made from palm trees like coconut (palm sugar) is also popular. The type of sugar with increased molasses content is known as brown sugar, which is a little dark contrary to the crystal white appearance of common sugar.