JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
Fresh & Frozen 生鲜与冷冻专区
Frozen
Dumplings, Gyoza, Mandu, Dimsum 冷冻水饺
[FROZEN] Ajinomoto Mushroom & Edamame Gyoza Dumpling 400g 日式香菇毛豆餃子

Same Day Dublin Delivery. Free Shipping over €70. Click & Collect from Ballymount. *T&C Apply

DUMPVE020

Out of stock

[FROZEN] Ajinomoto Mushroom & Edamame Gyoza Dumpling 400g 日式香菇毛豆餃子

Name: [FROZEN] Ajinomoto Mushroom & Edamame Gyoza Dumpling 400g 日式香菇毛豆餃子
SKU: DUMPVE020
Price: 1.99 EUR
Availability: OutOfStock

Be the first to review this product

Special Price €1.99 Regular Price €3.99

The Ajinomoto Mushroom & Edamame Gyoza offers a delightful plant-based alternative to traditional dumplings. These gyozas are filled with a delicious combination of savory mushrooms and nutritious edamame, providing a satisfying texture and rich umami flavour. Perfect for a quick snack, appetizer, or as part of a larger meal, these dumplings can be pan-fried, steamed, or boiled for a versatile dining experience.

Notify when In Stock

Skip to the end of the images gallery

[FROZEN] Ajinomoto Mushroom & Edamame Gyoza Dumpling 400g 日式香菇毛豆餃子

Skip to the beginning of the images gallery

More Information
Code:	DUMPVE020
Allergens	For allergens, please see ingredients in bold.
Carbohydrate	23g
Country Of Origin	Japan
Energy	552kj
Fat	1.6g
How to use?	Pan-Frying (Recommended Method): Heat 1 tablespoon of oil in a non-stick pan over medium heat. Add frozen gyoza to the pan and fry for 2 minutes until the bottom turns golden brown. Pour 4 tablespoons of water into the pan and cover with a lid. Steam the gyoza for 2 minutes with the lid on. Remove the lid and cook for an additional minute to let the water evaporate and the bottom crisp up. Serve hot with your favorite dipping sauce, such as soy sauce or ponzu. Steaming: Place the frozen gyoza in a steamer. Steam over boiling water for 6-7 minutes, or until the gyoza are fully cooked. Serve with dipping sauce. Boiling: Bring a pot of water to a boil. Add the frozen gyoza and boil for 4-5 minutes, or until the gyoza float to the top and are fully cooked. Drain and serve with dipping sauce.
Ingredients	Wheat flour White cabbage Water Cultivated mushroom (Agaricus bisporus) Jelly ear mushroom (Auricularia auricula-judae) Shiitake mushroom (Lentinula edodes) Edamame bean (soybean) Onion Carrot Wheat gluten Flour (wheat flour, salt, yeast) Textured wheat protein Starch (rapeseed) Salt Sugar Garlic Flavourings Vegetable oil (rapeseed) Soy sauce (water, soybean, wheat, salt) Black pepper Ginger Coriander seed May also contain traces of: Eggs Crustaceans Sesame seeds Celery
Brand	Ajinomoto
Nutrition per	100g
Protein	5.4g
Salt	0.98g
Weight / Size	400g
Barcode	3700417302854

Fast & Reliable Delivery

Same-day Dublin delivery on orders placed before 12:00 noon via Xpect
Next-day Dublin delivery for orders placed after 12:00 noon via Xpect
Nationwide dispatch outside Dublin: orders placed before 23:45 shipped next working day
Delivery within 1–3 working days across Ireland via DPD

Free Delivery & Collection Options

Free delivery on orders over €70 (Ireland)
Click & Collect available from Asia Market Ballymount, Dublin

Order Tracking & Fulfilment

Tracking details provided once your order is dispatched via Xpect or DPD
Orders are carefully packed to protect items during transit

Trust & Security

Secure checkout with multiple payment options
Irish-based warehouse located in Ballymount for fast fulfilment and local support
Customer support available for delivery and order queries 7 days a week.

Quality & Returns

Wide range of authentic Asian products from trusted suppliers with EU-compliant ingredients
Easy returns or refunds process for damaged or incorrect items

View Our Delivery Policy Here