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[FROZEN] BIBIGO Whole Shrimp Mandu 200g 韩式虾肉锅贴

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DUMPKOBM08

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[FROZEN] BIBIGO Whole Shrimp Mandu 200g 韩式虾肉锅贴

Name: [FROZEN] BIBIGO Whole Shrimp Mandu 200g 韩式虾肉锅贴
SKU: DUMPKOBM08
Price: 3.99 EUR
Availability: InStock

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€3.99

BIBIGO Whole Shrimp Mandu (200g) offers an upscale Korean dumpling experience right from your freezer. Unlike standard ground seafood dumplings, each Mandu contains a whole, plump, juicy shrimp wrapped alongside a savoury filling of fresh vegetables and white fish. Encased in BIBIGO’s signature ultra-thin wrapper, these premium crescent-shaped dumplings deliver a satisfying snap from the shrimp and a burst of flavour in every bite.

Real Whole Shrimp: Premium, succulent whole shrimp inside every single dumpling for a luxurious texture.
Delicate Wrapper: Thin, translucent dough sheet that crisps to perfection or steams to a silky softness.
Fresh Vegetable Blend: Packed with crisp cabbage, green onions, and carrots to balance the rich seafood.
Quick Gourmet Meal: Restaurant-grade Mandu ready to eat in less than 10 minutes.
Clean & Savoury: Perfectly seasoned without overpowering the natural sweetness of the shrimp.

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[FROZEN] BIBIGO Whole Shrimp Mandu 200g 韩式虾肉锅贴

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More Information
Code:	DUMPKOBM08
Country Of Origin	Korea
How to use?	Cook directly from frozen—no defrosting necessary. 1. Pan-Fry (Crispy & Chewy) Heat 1–2 tablespoons of oil in a non-stick pan over medium heat. Place frozen Mandu in the pan and fry for 2 minutes until the bottoms turn light golden. Carefully add 3 tablespoons of water, cover immediately with a lid, and turn heat to low. Steam covered for 4–5 minutes until the water evaporates and the bottom is crispy. 2. Traditional Steam (Silky & Juicy) Line your steamer basket (with parchment paper or cabbage leaves) and bring water to a boil. Arrange frozen Mandu inside, leaving space between each dumpling. Cover and steam over high heat for 6–7 minutes. 3. Air Fryer (Effortless Crunch) Preheat your air fryer to 180°C (350°F). Lightly coat the frozen Mandu with oil spray. Place them in a single layer and air fry for 8–10 minutes until golden and crisp.
Ingredients	Shrimp (Crustaceans) 25%, Pastry Skin [Premix Flour (Wheat Flour, Tapioca Starch), Water, Corn Starch, Salt], Water, Glass Noodle (Mungbean Starch, Potato Starch, Salt), Onion, Soybean Oil, Chives, Corn Starch, Sugar, Wheat, Fibre, Yeast Extract, Sesame Oil, Food Additives [Acidity Regulators (E 331, E 330), Salt], Modified Starch (E 1442), Emulsifier (E 461), Salt, Black Pepper, Flavour Enhancers (E 631, E 627). May contain: Eggs, Fish, Milk, Molluscs.
Barcode	8935297104464

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