Asian diet can’t go long without the regular use of vegetables. Especially the Chinese cuisine is known for its use of a wide range of vegetable-based dishes. Leaf vegetables like bok choi, napa cabbage, choy sum, and root vegetables like lotus roots, taro, sweet potato, burdocks, yam, and many more are part of Asian vegetables. Besides, fruits like aubergine (eggplant), Korean radish, lotus seeds are also widely cooked and consumed as part of the vegetarian staple. Our store also includes an array of fresh mushrooms, herbs and spices to aid cooking.