Blue Double Spoon Dumpling Flour 2.5kg

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Product Overview

Blue Double Spoon brand's High Gluten Wheat Flour is commonly referred as dumpling flour by the Asian home makers. Though this product can be employed in the making of premium quality noodles, ramen, buns and wontons, it is best if used to make Chinese dumplings.

Product Detail

  • Brand: Blue Double Spoon
  • Size: 2.5kg
  • Country: Chinese
  • Background:
  • Allergens: Wheat

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0
  • Protein: 11
  • Fat: 1.6
  • Energy: 1496
  • Carbohydrate: 73.5

High Quality Wheat

1. Add water to flour and stir evenly until dough is formed. Set aside for 15-20 minutes 2. Knead dough until it takes on a smooth finish 3. Divide into 200g pieces and roll each into long strips of 2 cm diameter 4. Cut into 10g pieces and press each into round shapes 5. Add filling, then shape into dumpling

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