JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
Fresh & Frozen 生鲜与冷冻专区
Frozen
Dumplings, Gyoza, Mandu, Dimsum 冷冻水饺
Japanese Chicken and Vegetable Gyoza Recipe Ingredients

Same Day Dublin Delivery. Free Shipping over €70. Click & Collect from Ballymount. *T&C Apply

JapaneseChickenandVegetableGyozaRecipeIngredients

In stock

Japanese Chicken and Vegetable Gyoza Recipe Ingredients

Grouped product items
Product Name	Qty
AMOY White Rice Vinegar 500ml 淘大白米醋 €4.99
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
LEE KUM KEE Pure Sesame Oil (Vegan suitable) 207ml 李錦記純正麻油 €3.99
KNORR Kingsford Cornstarch 420g 英粟粉 €2.99
FRESH Spring Onions/Scallion €1.99
FRESH Ginger 250g €0.99
[FROZEN] IMPERIAL DRAGON Gyoza Wrappers 284g 神龍餃子皮 €3.99
MARUKIN Shin Mirin 500ml 日本味淋 €3.99

Japanese Chicken and Vegetable Gyoza Recipe Ingredients

Skip to the beginning of the images gallery

More Information
Code:	JapaneseChickenandVegetableGyozaRecipeIngredients
Country Of Origin	Japan
How to use?	Japanese chicken and vegetable gyoza recipe Ingredients Makes 30-35 dumplings Dumpling Wrapper: 1 packet of frozen Gyoza Dumpling wrappers, defrosted Filling: 300g boneless, skinless raw chicken thigh meat 150g White cabbage ½ white onion 1 small carrot 1 stalk of scallion ( approximately 20g) 6g of fresh chopped ginger Marinade: 2 tbsp light soy sauce 1 tbsp mirin (Japanese cooking wine) ½ tsp salt 1 tsp sugar ½ tsp sesame oil 1 tsp cornstarch Dipping Sauce: 2 tbsp light soy sauce 1 tbsp white wine vinegar Drop of sesame oil Method Roughly chop the cabbage, onion, carrot, scallion and ginger, add to a food processor and pulse / blend for approx. 20 seconds - you want very small pieces that still have texture. Move to a large bowl. Next pulse / blend the chicken for 15 to 20 seconds in the processor, again retain texture. Add the chicken into the bowl with the vegetables. Add all the marinade ingredients into the chicken and vegetable mixture, combine well. Time to make the dumplings! Take a wrapper in one hand, spoon approx a heaped teaspoon of the filling into the centre and then wet the edges. Pull up both sides and pinch the centre together. Then make little folds either side to seal tightly. Make sure it has a little base. To steam fry the dumplings, add some oil into a non stick pan, put the dumplings base down onto the pan. Fry for 1-2 minutes on medium heat until the base of the dumplings has a light brown colour. Then add water into the pan to cover one third of each dumpling . Cover with a lid and let it simmer and cook for 4 / 5 minutes. You might need to take the lid off for the last minutes to allow all the water to fully evaporate. Mix all the ingredients for the dipping sauce together and enjoy with the dumplings.
Barcode	NA

Fast & Reliable Delivery

Same-day Dublin delivery on orders placed before 12:00 noon via Xpect
Next-day Dublin delivery for orders placed after 12:00 noon via Xpect
Nationwide dispatch outside Dublin: orders placed before 23:45 shipped next working day
Delivery within 1–3 working days across Ireland via DPD

Free Delivery & Collection Options

Free delivery on orders over €70 (Ireland)
Click & Collect available from Asia Market Ballymount, Dublin

Order Tracking & Fulfilment

Tracking details provided once your order is dispatched via Xpect or DPD
Orders are carefully packed to protect items during transit

Trust & Security

Secure checkout with multiple payment options
Irish-based warehouse located in Ballymount for fast fulfilment and local support
Customer support available for delivery and order queries 7 days a week.

Quality & Returns

Wide range of authentic Asian products from trusted suppliers with EU-compliant ingredients
Easy returns or refunds process for damaged or incorrect items

View Our Delivery Policy Here