Red Tea Room Crunchy Dumplings 300g 酥角

These "crunchy dumplings" (known in Chinese as Su Jiao or 酥角) are a popular Chinese New Year snack, though enjoyed year-round. They are not traditional savoury meat/vegetable dumplings, but rather a type of light, delicately folded, crispy cookie or cracker. The unique texture is achieved through traditional Cantonese pastry craftsmanship, resulting in flaky layers and a light, airy crumb structure. The flavor profile is a mild, balanced sweet and savory taste from the peanut and sesame ingredients. They are often individually wrapped to preserve their freshness and crispiness.