Lee Kum Kee Gyoza Sauce 150ml 李錦記日式餃子醬汁

As a Dipping Sauce: Serve the sauce straight from the bottle in small ramekins alongside steamed, pan-fried, or boiled gyoza, spring rolls, and tempura. For the best experience, shaking the bottle well before pouring to ensure the aromatic oils and spices are perfectly incorporated.

As a Dressing: Drizzle the sauce over cold noodle dishes, green salads, or chilled silken tofu for an instant boost of savoury fragrance. Its balanced acidity and umami profile also make it an excellent quick dressing for shredded chicken or poached seafood appetizers.

In Stir-Fries & Soups: Use it as a finishing seasoning by adding a few splashes to wok-fried vegetables or wonton soups during the final minute of cooking. This technique helps lock in the delicate aroma of the sesame oil and garlic without subjecting them to excessive high heat.

Storage & Freshness: Store the bottle in a cool, dry place away from direct sunlight to preserve the integrity of its natural ingredients. Once opened, tightly close the lid and refrigerate the sauce to maintain its vibrant flavor and quality