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[FROZEN] BIBIGO Pork & Veg. Gyoza Dumpling 600g 超大韩式猪肉菜饺

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DUMPKOB04

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[FROZEN] BIBIGO Pork & Veg. Gyoza Dumpling 600g 超大韩式猪肉菜饺

Name: [FROZEN] BIBIGO Pork & Veg. Gyoza Dumpling 600g 超大韩式猪肉菜饺
SKU: DUMPKOB04
Price: 5.99 EUR
Availability: InStock

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€5.99

BIBIGO Pork & Veg. Gyoza Dumplings (600g) bring the authentic taste of Korean dumplings straight to your dining table. Filled with juicy premium pork and a vibrant mix of fresh vegetables, these dumplings feature an extra-thin wrapper that crisps beautifully on the outside while locking in rich juices on the inside. Crafted by BIBIGO, global experts in Korean cuisine, this generous 600g pack offers a delicious, restaurant-quality meal or appetiser that is ready to serve in minutes.

Juicy Filling: Made with premium savory pork and a perfectly seasoned blend of fresh cabbage, leeks, and onions.
Extra-Thin Wrapper: The delicate dough sheet ensures a high filling-to-wrapper ratio and a perfect texture.
Ultimate Cooking Versatility: Pan-fry for a crispy base, steam for a delicate bite, or boil in comforting broths.
No Artificial Additives: Crafted cleanly without artificial colors or preservatives.
Family-Sized Pack: The 600g bag is perfect for shared family dinners, party platters, or multiple quick snacks.

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[FROZEN] BIBIGO Pork & Veg. Gyoza Dumpling 600g 超大韩式猪肉菜饺

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More Information
Code:	DUMPKOB04
Country Of Origin	Korea
How to use?	Cook directly from frozen—no thawing required. Choose your favourite cooking style: 1. Classic Pan-Fry (Golden & Crispy) Heat 1–2 tablespoons of vegetable oil in a non-stick pan over medium-high heat. Place frozen gyoza flat-side down and fry for 2 minutes until lightly browned. Carefully pour 3 tablespoons of water into the pan, cover immediately with a lid, and turn the heat to medium. Steam for 4–5 minutes until the water completely evaporates and the bottoms are ultra-crispy. 2. Authentic Steam (Soft & Juicy) Pour enough water into a steamer and bring it to a rolling boil. Lightly grease the steamer plate or line it with cabbage leaves. Arrange frozen gyoza inside, cover, and steam for 7–8 minutes. 3. Quick Soup Addition (Comforting) Bring your favourite vegetable or chicken broth to a boil. Drop frozen gyoza directly into the boiling soup. Cook for 5–6 minutes, add fresh green onions, and serve hot.
Ingredients	Cabbage (27%), Pork (15%), Wheat Flour, Water, Pork Fat (7%), Onions (7%), Spring Onions (2%), Soy* sauce (Water, Soybeans, Wheat, Salt), Garlic (2%), Tofu (Soybeans, Water, Firming Agent: Magnesium Chloride), Tapioca starch, Yeast Extract, Textured Soybean protein, Wheat* Gluten, Salt (Salt, Potassium Iodate), Sugar, Spices, Sesame Oil, Rapeseed Oil
Barcode	4016337912424

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