| ingredients | Vegetables 31% [Cabbage, Onion, Carrot, Leek, King oyster mushroom, Wood ear mushroom, Shiitake mushroom (Shiitake mushroom, Water, Salt, Acidity regulator (Citric acid), Garlic], Water, Wheat flour, Canola oil, Glass noodle 4% [Sweet potato starch, Thickener (Sodium alginate), Antioxidant (Ascorbic acid)], Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Soy sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized soy protein, Sugar, Sesame oil, Natural flavouring, Wheat fiber, Thickener (Methylcellulose), Salt, Wheat gluten, Yeast extract powder, Black pepper powder, Ginger powder
| NUTRITION FACTS |
PER 100G |
| CALORIES |
723 kJ / 172 kcal |
| FAT |
6,0 g |
| – SATURATED FAT |
0,54 g |
| TOTAL CARBOHYDRATES |
23 g |
| – SUGAR |
3,9 g |
| FIBRE |
3,6 g |
| PROTEIN |
5,0 g |
| SALT |
1,1 g |
|
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