Vermicelli can be equated to Italian pasta in terms of appearance and taste. In East Asian countries including China, vermicelli is often made using rice in the shape of thin noodles. They are called bihon (bee hoon) or mai fun in China. Sometimes they are also made using mung beans in a semi transparent appearance. In India, vermicelli noodles are used to prepare a type of sweet dessert called kheer or semiya payasam.

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Items 1-21 of 22

  1. Guilin Rice Stick

    Guilin Rice Stick

    Earn 2 points
  2. Jiangxi Rice Vermicelli

    Jiangxi Rice Vermicelli

    Earn 2 points
  3. Tom Yum Koong Vermicelli
  4. Clear Soup Vermicelli
  5. Rice Vermicelli (Red)
  6. Rice Vermicelli (Red)
  7. Rice Vermicelli (Blue)
  8. Sau Tao Ho Fan Vermicelli 340g
  9. Wai Wai Brown Rice Vermicelli 500g
  10. Hobe Special Bihon 454g

    Hobe Special Bihon 454g

    Earn 2 points
  11. Yeo's Singapore Rice Vermicelli 375g
  12. Sempio Green Tea Vermicelli 300g
  13. Kong Moon Rice Stick
  14. Hosaku Korean Style Vermicelli 500g
  15. Potato Vermicelli

    Potato Vermicelli

    Earn 1 point
  16. Hot & Spicy Vermicelli
  17. Hot & Sour Vermicelli
  18. Spicy Artificial Fei Chang Flavour Vermicelli
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Items 1-21 of 22