Wheat flour is one of the most common flour types used all across the world. Wheat flour is used for different purposes based on the gluten content. For example, low gluten wheat flour is applied in the making of cakes or pastries. Whereas, high gluten wheat flour is used in the making of bun and Chinese dumplings.

View as

6 Items

  1. Dumpling Flour
  2. Dumpling Flour
  3. Bun Flour
  4. Bun Flour
  5. FLCK Wheat Starch 450g

    FLCK Wheat Starch 450g

    Earn 2 points
View as

6 Items