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Portions

Serves 2 ppl

Ingredients

• Fresh Medium sized Crab ( Swimming Crab / Brown Crab) – 2 pcs
• Fresh Ginger – 20g (Sliced into thin pieces)
• Red Onion – 4 pcs
• Garlic – 1 pc
• Onion – 1 pc
• Sunflower Oil – 1 Tbsp
• Shaoxing Cooking Wine – 2 Tbsp
• Coarse Black Pepper – 1 Tbsp
• Light Soy Sauce – 1 Tbsp
• Dark Soy Sauce – 1 Tbsp
• Sugar – 1 tsp
• Water – 250ml
• Sesame Oil – 1 tsp
• Scallion – 1 bunch ( Washed and cut into 2inch pieces)
• Corn Starch (Dissolved in water 20ml) – 1 Tbsp

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Method

• Step 1: Dice the Garlic. Slice the Red Onion & Onion.

• Step 2: Wash and rinse the Crab and cut into pieces.

• Step 3: Saute the Onion, Red Onion & Garlic in Sunflower Oil over medium heat until fragrant.

• Step 4: Turn to medium-high heat. Add in the Black Pepper & Crab. Stir-fry for 2 minutes.

• Step 5: Add in the Shaoxing Cooking Wine, Light Soy Sauce, Dark Soy Sauce, Sugar & 250ml Water. Cook over medium heat for 5 minutes.

• Step 6: Turn to medium-low heat, cover the wok / pan with lid and cook for a further 10 minutes.

• Step 7: Add in the Scallion, Sesame Oil & Corn Starch Mixture. Mix well, serve immediately.

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