Lee Kum Kee Premium Light Soy Sauce 500ml 李錦記生抽枝裝

Lee Kum Kee Premium Light Soy Sauce (500ml) is a versatile and essential ingredient in Asian cooking, known for its savory, umami-rich flavour. It can be used in various dishes to add a subtle saltiness and enhance the overall taste.

1. Classic Stir-Fry

• Ingredients:
• 2 tablespoons Lee Kum Kee Premium Light Soy Sauce
• Mixed vegetables (like broccoli, bell peppers, carrots)
• Protein of choice (chicken, beef, shrimp, or tofu)
• 1 tablespoon oil
• 1 tablespoon garlic, minced
• Instructions:
• Heat oil in a wok or pan, sauté garlic until fragrant.
• Add protein and cook until browned, then add vegetables.
• Stir in the soy sauce and toss everything together for a few minutes until the vegetables are tender.
• Usage: A quick and easy stir-fry with a savory depth from the soy sauce.

2. Marinade for Meat or Tofu

• Ingredients:
• 3 tablespoons Lee Kum Kee Premium Light Soy Sauce
• 1 tablespoon honey or sugar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic and ginger
• 500g chicken, beef, pork, or tofu
• Instructions:
• Mix the soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
• Marinate the meat or tofu in the mixture for at least 30 minutes before grilling, baking, or stir-frying.
• Usage: This marinade adds a savory, slightly sweet flavour, perfect for grilling or pan-searing.

3. Soy Sauce Dipping Sauce

• Ingredients:
• 2 tablespoons Lee Kum Kee Premium Light Soy Sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili flakes or chopped fresh chili (optional)
• Instructions:
• Mix all ingredients together in a small bowl.
• Usage: This dipping sauce is great for dumplings, spring rolls, or wontons, adding a tangy, salty flavour with a bit of heat.

4. Simple Fried Rice

• Ingredients:
• 2 tablespoons Lee Kum Kee Premium Light Soy Sauce
• 2 cups cooked rice (preferably day-old)
• 1 egg, scrambled
• 1/2 cup mixed vegetables (peas, carrots, onions)
• 1 tablespoon oil
• Instructions:
• Heat oil in a pan and scramble the egg, then set aside.
• Stir-fry the vegetables, then add the rice and soy sauce.
• Toss in the scrambled egg and stir-fry everything together until heated through.
• Usage: A quick and flavourful dish that's perfect for using up leftover rice.

5. Seasoning for Soups and Broths

• Ingredients:
• 1-2 tablespoons Lee Kum Kee Premium Light Soy Sauce (to taste)
• Chicken, vegetable, or beef broth
• Noodles and vegetables of choice (bok choy, mushrooms)
• Instructions:
• Add the soy sauce to your broth to season the soup base.
• Simmer with noodles, vegetables, or meat for a comforting, flavourful soup.
• Usage: The soy sauce adds a deep umami flavour to clear soups or broths, enhancing the overall taste.

• Before Opening: Store in a cool, dry place away from direct sunlight.
• After Opening: Close the cap tightly after each use. While it can be kept in a cool pantry, refrigeration is recommended to preserve its delicate flavor profile and prevent the sauce from darkening over time

Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (E631, E627)