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*T&C Apply stir-fried-crab-with-black-pepper-ingredients
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Stir-Fried Crab with Black Pepper Ingredients More Information Code: stir-fried-crab-with-black-pepper-ingredients How to use? Portions
Serves 2 ppl
Ingredients
Method
Step 1: Dice the Garlic. Slice the Red Onion & Onion.
Step 2: Wash and rinse the Crab and cut into pieces.
Step 3: Saute the Onion, Red Onion & Garlic in Sunflower Oil over medium heat until fragrant.
Step 4: Turn to medium-high heat. Add in the Black Pepper & Crab. Stir-fry for 2 minutes.
Step 5: Add in the Shaoxing Cooking Wine, Light Soy Sauce, Dark Soy Sauce, Sugar & 250ml Water. Cook over medium heat for 5 minutes.
Step 6: Turn to medium-low heat, cover the wok / pan with lid and cook for a further 10 minutes.
Step 7: Add in the Scallion, Sesame Oil & Corn Starch Mixture. Mix well, serve immediately. ingredients Portions
Serves 2 ppl
Ingredients
Method
Step 1: Dice the Garlic. Slice the Red Onion & Onion.
Step 2: Wash and rinse the Crab and cut into pieces.
Step 3: Saute the Onion, Red Onion & Garlic in Sunflower Oil over medium heat until fragrant.
Step 4: Turn to medium-high heat. Add in the Black Pepper & Crab. Stir-fry for 2 minutes.
Step 5: Add in the Shaoxing Cooking Wine, Light Soy Sauce, Dark Soy Sauce, Sugar & 250ml Water. Cook over medium heat for 5 minutes.
Step 6: Turn to medium-low heat, cover the wok / pan with lid and cook for a further 10 minutes.
Step 7: Add in the Scallion, Sesame Oil & Corn Starch Mixture. Mix well, serve immediately. Barcode stir-fried-crab-with-black-pepper-ingredients
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