Potato

Potato starch or potato flour is the starch obtained from potatoes. To make potato starch, the potatoes are peeled and crushed; the released starch grains are washed in water and then dried to make them into powder. Potato starch is a good thickening agent used in dishes. It is sometimes used as an alternative for wheat flour.

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2 Items

  1. Katakuri Ko Potato Starch 400g
  2. FLCK Potato Starch 454g
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2 Items