Lee Kum Kee's premium dark soy sauce is made from naturally brewed soybeans as per traditional methods. The rich soy flavour and full-bodied color will enhance the delicacy and appearance of any dish.
- Brand: Lee Kum Kee
- Allergens: Soybeans, Wheat
Nutrition (Per 100g)
Soy Sauce 30% (Water, Salt, Soybeans, Wheat Flour), Colour E150a, Sugar, Colour E150c, Salt
It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce. Keep the lid closed tightly and keep refrigerated.