Wang's Korean styled Buckwheat Vermicelli is a distinguishable product among the whole noodles family. This Oriental styled Buckwheat noodle with soup base is the main ingredient of the popular Korean dish 'Naengmyeon', which is usually a staple food in the summer season. This product is a type of noodles of Oriental style made of Buckwheat, wheat flour, and sweet potato starch as primary ingredients.
- Brand: Wang
- Size: 624g
- Country: Korea
- Allergens: Wheat, Soybean, Mustard, Sesame
Nutrition (Per 100g)
Noodles: Wheat Flour (65.1%), Buckwheat (9.3%), Wheat Starch (9.3%), Sweet Potato Starch (7.4%), Salt (0.5%).
Powder Soup: Soy Sauce Powder (Soybean, Salt), Red Pepper Powder, Garlic, Sesame, Scallion, Glucose, Salt, Sugar, Monosodium Glutamate (E621)
Mixed Vegetable Oil: Soybean Oil, Mustard
Add powder soup in 100 ml of boiling water and add 200 ml cup of cold water. Set aside. Add noodles into 800 ml of boiling water, and cook for 5 minutes. Rub and rinse the noodles in cold water. Pour the prepared cold soup into the bowl of noodles. Serve with sliced cucumber, boiled eggs or kimchi.