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Portions

Serves 2 ppl

Ingredients

• Tiger Prawns – 6 pcs
• Beanthread – 50g (Soaked for 2 hours)
• Enoki Mushroom – 1 pkt
• Minced Garlic – 1½ Tbsp
• Light Soy Sauce – 2 Tbsp
• Sunflower Oil – 2 Tbsp

Marinated Ingredients

• Sliced Ginger – 2 pcs
• Salt – ½ tsp
• White Pepper Powder – 1 tsp
• Shaoxing Wine – 1 Tbsp

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Method

• Step 1: Wash the Prawns, Cut the Head and Peel the body shell of the Prawns (keep the tail). Cut sideways from the back of the Prawns but do not cut through.

• Step 2: Marinate the Prawns with the Marinates for 15 minutes.

• Step 3: Place the Beanthread on a plate. Then spread the Enoki Mushroom on top of the Beanthread. Flat the prawns with the body part open on top of the Enoki Mushroom.

• Step 4: Put the Minced Garlic on top of the flatted Prawns. Steam the dish under high heat for 3 minutes.

• Step 5: Add the Light Soy Sauce and steam for another 1 minute. Heat the Sunflower Oil in a pan under high heat until it boils.

• Step 6: Pour the Hot Oil on the Prawns and it’s ready to serve.

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