Lee Kum Kee's Minced Garlic Paste can replace fresh garlic in all kinds of Chinese cooking especilaly, marinating, steaming and stir-frying. Garlic is a basic cooking ingredient in almost all dishes in almost all Asian cuisines. The garlic paste can save plenty of time in cooking.
- Brand: Lee Kum Kee
- Size: 326g
- Country: China
- Allergens: Soybean
Nutrition (Per 100g)
Water, Dehydrated Garlic 23%, Soybean, Oil, Sugar, Salt, Acid E330
Ideal for stir-frying, marinating, and steaming all types of foods. Shake well before use. Once opened the bottle, keep in a refrigerator.