Patak's Biryani Spice Paste 283g 印度香飯醬 (莫格來風味)

Chicken Biryani Recipe:

1. Stir-fry 3 thinly sliced chicken breasts with 1 tbsp oil in a saucepan for approximately 3 minutes.
3. Add: 200g uncooked basmati rice, 250g vegetables (diced onion, red & green peppers sliced, optional), 5 tbsp water & 1 jar of Biryani Sauce to the saucepan.
4. Cook until the water is boiled.
5. Pour the contents into an ovenproof dish, cover with a tight-fitting lid and cook in a pre-heated oven for 40 mins or until the rice is tender. Stir before serving.
(Note:Preheat oven to 200°C/ fan 180°C / gas mark 6.)

Water, Tomato (15%), Onion, Red & Green Peppers (6%), Rapeseed Oil, Ground Spices [Coriander (1.5%), Spices, Cumin], Sugar, Concentrated Tomato Purée (1.5%), Modified Maize Starch, Garlic Purée, Ginger Purée, Salt, Acids (Lactic Acid, Acetic Acid), Concentrated Lemon Juice, Cracked Black Pepper, Dried Coriander Leaf, Cracked Coriander Seed, Dried Crushed Red Chilli, Paprika Extract.