Organic Udon Noodle

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Product Overview

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup. Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.

Product Detail

  • Brand: Hakubaku
  • Size: 270g
  • Country: Japanese
  • Background:
  • Allergens: Wheat

Nutrition (Per 100g)

  • Nutrition: Per 270g
  • Salt: 4.125
  • Protein: 28
  • Fat: 3
  • Energy: 924kcal
  • Carbohydrate: 189
  • Organic Wheat Flour
  • Salt
  • Water

Boil for 10 minutes Boil for 8 minutes for stir-fries

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