Vietnamese Rice Paper Noodle Recipe by Eva Pau

Vietnamese Rice Paper Noodles by Eva Pau is a refreshing and light dish that highlights the delicate flavors of Vietnamese cuisine. It's a perfect dish for a light lunch or dinner, offering a balance of textures and flavors that are both satisfying and healthy. Enjoy it on its own or with a side of grilled protein for a more substantial meal.

Ingredients:

For Noodles:

• 8-10 Rice papers (round spring roll wrappers)
• 2 cloves garlic, finely chopped
• 1/2 onion, thinly sliced
• 1/4 red + green + yellow pepper, thinly sliced
• 1 carrot, julienned
• 50g cooked chicken, shredded

For Sauce (adjust to taste):

• 1 tbsp light soy sauce
• 1/2 tsp sugar
• 1 tsp rice vinegar
• Sesame seeds
• Chopped scallions

How to make it:

1. Fill a shallow bowl with some room temperature water.
2. Soak two rice paper sheets in the water for a few seconds, then lay it on a chopping board.
3. Wait for the rice paper to become completely soft and then use a knife to slice them lengthways into long noodles.
4. Place them in a bowl of room temperature water to keep the noodles from sticking together.
5. Heat some oil in a non-stick pan on medium heat.
6. Add the minced garlic, sauté for a minute and add the onion, carrots, mixed peppers and chicken. Stir fry for 3-4 minutes until the vegetables are soft.
7. Toss in your noodles and sauce.
8. Stir fry for a minute and ready to serve with a sprinkle of chopped scallions and roasted sesame seeds.

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