LEE KUM KEE Rice Vinegar 500ml 李錦記醇釀米醋

How to Use LEE KUM KEE – Rice Vinegar

General Usage

1. Marinades: Use rice vinegar to tenderize meats and add a tangy flavor. Combine with soy sauce, garlic, and ginger for a classic marinade.
2. Salad Dressings: Mix with sesame oil, soy sauce, and a bit of sugar for a refreshing salad dressing.
3. Pickling: Perfect for pickling vegetables like cucumbers, radishes, and carrots.
4. Dipping Sauce: Combine with soy sauce, chili flakes, and a touch of honey for a versatile dipping sauce.

Recipes

1. Cucumber Salad

Ingredients:

• 2 cucumbers, thinly sliced
• ¼ cup LEE KUM KEE Rice Vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds

Instructions:

1. In a bowl, mix rice vinegar, sugar, and salt until dissolved.
2. Add sliced cucumbers and toss to coat.
3. Drizzle with sesame oil and sprinkle with sesame seeds.
4. Chill in the refrigerator for 30 minutes before serving .

2. Sweet and Sour Chicken

Ingredients:

• 500g chicken breast, cut into bite-sized pieces
• ¼ cup LEE KUM KEE Rice Vinegar
• ¼ cup ketchup
• ¼ cup sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 pineapple, chopped

Instructions:

1. In a bowl, mix rice vinegar, ketchup, sugar, and soy sauce.
2. Heat oil in a pan and cook chicken until browned.
3. Add bell pepper, onion, and pineapple. Stir-fry for 3-4 minutes.
4. Pour in the sauce and bring to a boil. Add the cornstarch mixture and cook until the sauce thickens.
5. Serve hot with steamed rice .

3. Pickled Radishes

Ingredients:

• 1 bunch radishes, thinly sliced
• ½ cup LEE KUM KEE Rice Vinegar
• ¼ cup water
• 2 tablespoons sugar
• 1 teaspoon salt

Instructions:

1. In a bowl, mix rice vinegar, water, sugar, and salt until dissolved.
2. Add sliced radishes and toss to coat.
3. Transfer to a jar and refrigerate for at least 1 hour before serving .

water, rice 12.55%, salt