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Main IngredientsIndonesian Mie Goreng - Fried Noodles

  • 1 bag of Yellow Egg Noodles (about 454g)
  • 2 small fillets of Chicken, white/dark meat, sliced (about 113g)
  • 6 medium-sized shrimp, shelled & deveined
  • 2 cloves of garlic, minced 
  • 1/4 head of a cabbage, shredded (about 56g)
  • 1/4 bag of bean sprouts, root removed & rinsed (about 170g)
  • A few tomato wedges (garnishing, optional)
  • Some chopped green onion/scallion (garnishing, optional)


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Step 1: Rinse the Yellow Egg Noodles with cold water and drain. Set aside. Slice the chicken meat into small pieces.  
Step 2: Heat oil in a wok over high heat. Add minced garlic and stir-fry until fragrant, followed by chicken and shrimp. Stir constantly until they are half-cooked. 
Step 3: Now add shredded cabbage and noodles into the wok. Bean sprouts could be added as a personal choice at this step. Stir-fry the mixture for about 10 seconds, and then add the Nasi Goreng paste, followed by sweet soy sauce and salt.
Step 4: Use a tong or a slotted spoon to combine the noodles and other ingredients. Toss the mixture back and forth in the wok until the noodles are cooked well, roughly for a minute. 
Step 5: (OPTIONAL ) Garnish your dish with chopped green onion/scallion and a few tomato wedges. 
Step 6: Enjoy the Mie Goreng Noodles!

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