First World Brand Rice Paper 22cm 400g 越南米紙

1. Preparing Rice Paper:

   • Fill a large plate or shallow dish with warm water.

   • Dip one rice paper sheet into the water for 5-10 seconds until it softens.

   • Remove and place it on a clean, damp kitchen towel or plate.

2. Assembling Spring Rolls:

   • Place your desired fillings (e.g., shrimp, pork, vermicelli noodles, lettuce, herbs) in the center of the softened rice paper.

   • Fold the sides inward and roll tightly to enclose the fillings.

3. Serving:

   • Serve fresh spring rolls immediately with dipping sauces like hoisin, peanut, or fish sauce.

4. Alternative Uses:

   • Use rice paper to make crispy fried spring rolls or as a gluten-free wrap for salads and other fillings.

Rice flour 70%, flour 28%, water 1%, salt 1%