Filipino Pancit Bihon Guisado Recipe

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Portions

Serves 2 ppl

Ingredients

• Mama Sita Pancit Bihon Rice Noodles – 450g
• Lee Kum Kee Minced Garlic – ½ tbsp or use fresh garlic
• Pork Belly Meat, Thinly Sliced – 225g
• Cooked Boneless Chicken Thigh/Breast, Thinly Sliced – 225g
• Knorr Chicken Broth Cube - 1 pc
• Lee Kum Kee Soy Sauce – 5tbsp
• Peas – 60g
• Carrot – 150g
• Cabbage, medium sized, finely chopped – ½ Portion
• Celery, Finely Chopped – 100g (roughly 3 stalks)
• Onion, Small and finely chopped – 1
• Water – 800ml

Order Ingredients

Method

• Step 1: Saute the garlic and onion in a large frying pan or wok over high heat

• Step 2:  Add the pork and chicken slices into the wok, cook everything for approximately 2 minutes.

• Step 3: Add the chicken broth cube into the wok, pour the water over, and then simmer on low flame for 15 minutes. Meanwhile, put the pancit bihon noodles in a separate bowl of water to soak for 10 minutes. 

• Step 4: After 15 minutes, add the carrots, peas, cabbage, and celery into the wok and simmer for another five minutes. 

• Step 5: Using a skimmer spoon, collect all the ingredients from the wok leaving just the liquid. Keep the collected ingredients in a separate bowl aside. 

• Step 6: Gently add the soy sauce to the liquid mix in the wok, and mix well. 

• Step 7: Now, collect the soaked Pancit from the bowl, add it to the boiling liquid and mix well. Cook until liquid evaporates completely.  

• Step 8: Finally, add the vegetables and meat that are kept aside in the wok, and simmer for two minutes. Serve. 

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