Filipino Pancit Bihon Guisado Recipe Ingredients

Portions

Serves 2 ppl

Ingredients

• Pancit Bihon Rice Noodles – 450g
• Lee Kum Kee Minced Garlic – ½ tbsp or use fresh garlic
• Pork Belly Meat, Thinly Sliced – 225g
• Cooked Boneless Chicken Thigh/Breast, Thinly Sliced – 225g
• Knorr Chicken Broth Cube - 1 pc
• Lee Kum Kee Soy Sauce – 5tbsp
• Peas – 60g
• Carrot – 150g
• Cabbage, medium sized, finely chopped – ½ Portion
• Celery, Finely Chopped – 100g (roughly 3 stalks)
• Onion, Small and finely chopped – 1
• Water – 800ml

Method

• Step 1: Saute the garlic and onion in a large frying pan or wok over high heat

• Step 2:  Add the pork and chicken slices into the wok, cook everything for approximately 2 minutes.

• Step 3: Add the chicken broth cube into the wok, pour the water over, and then simmer on low flame for 15 minutes. Meanwhile, put the pancit bihon noodles in a separate bowl of water to soak for 10 minutes. 

• Step 4: After 15 minutes, add the carrots, peas, cabbage, and celery into the wok and simmer for another five minutes. 

• Step 5: Using a skimmer spoon, collect all the ingredients from the wok leaving just the liquid. Keep the collected ingredients in a separate bowl aside. 

• Step 6: Gently add the soy sauce to the liquid mix in the wok, and mix well. 

• Step 7: Now, collect the soaked Pancit from the bowl, add it to the boiling liquid and mix well. Cook until liquid evaporates completely.  

• Step 8: Finally, add the vegetables and meat that are kept aside in the wok, and simmer for two minutes. Serve. 

Portions

Serves 2 ppl

Ingredients

• Pancit Bihon Rice Noodles – 450g
• Lee Kum Kee Minced Garlic – ½ tbsp or use fresh garlic
• Pork Belly Meat, Thinly Sliced – 225g
• Cooked Boneless Chicken Thigh/Breast, Thinly Sliced – 225g
• Knorr Chicken Broth Cube - 1 pc
• Lee Kum Kee Soy Sauce – 5tbsp
• Peas – 60g
• Carrot – 150g
• Cabbage, medium sized, finely chopped – ½ Portion
• Celery, Finely Chopped – 100g (roughly 3 stalks)
• Onion, Small and finely chopped – 1
• Water – 800ml

Method

• Step 1: Saute the garlic and onion in a large frying pan or wok over high heat

• Step 2:  Add the pork and chicken slices into the wok, cook everything for approximately 2 minutes.

• Step 3: Add the chicken broth cube into the wok, pour the water over, and then simmer on low flame for 15 minutes. Meanwhile, put the pancit bihon noodles in a separate bowl of water to soak for 10 minutes. 

• Step 4: After 15 minutes, add the carrots, peas, cabbage, and celery into the wok and simmer for another five minutes. 

• Step 5: Using a skimmer spoon, collect all the ingredients from the wok leaving just the liquid. Keep the collected ingredients in a separate bowl aside. 

• Step 6: Gently add the soy sauce to the liquid mix in the wok, and mix well. 

• Step 7: Now, collect the soaked Pancit from the bowl, add it to the boiling liquid and mix well. Cook until liquid evaporates completely.  

• Step 8: Finally, add the vegetables and meat that are kept aside in the wok, and simmer for two minutes. Serve. 

Explore the authentic flavors of Filipino cuisine with this Pancit Bihon Guisado recipe. A quick and easy stir-fry noodle dish, perfect for any meal. Made with rice noodles, vegetables, and savory seasonings, it’s a delicious and comforting dish for the whole family.