Tom Yum Soup Ingredients

Dive into the vibrant and aromatic world of Thai cuisine with our Tom Yum Soup Ingredients Bundle. This thoughtfully assembled set includes all the essential ingredients to create a delicious and authentic Tom Yum soup, perfect for warming up your evenings or impressing your guests.

Why You’ll Love It:

Authentic Taste: Our ingredients are sourced to ensure you get the most authentic Tom Yum experience.
Convenience: Everything you need in one bundle, saving you time and effort.
Versatile: Perfect for a quick weeknight dinner or an impressive dish for entertaining guests.
Healthy: Made with fresh, high-quality ingredients, this bundle is a healthier alternative to takeout.

Bring the exotic flavors of Thailand to your kitchen with our Tom Yum Soup Ingredients Bundle. Order now and enjoy a culinary adventure from the comfort of your home!

Grouped product items
Product Name	Qty
SQUID Brand Fish Sauce 300ml €1.99
Fresh Lemongrass €2.99
Fresh Lime 1pc €0.99
FRESH White Mushrooms (Shimeji) 150g 新鮮白玉菇 €1.99
MAEPRANOM Thai Chilli Paste 513g 泰國辣椒醬 €6.99
MAEPRANOM Thai Chilli Paste (Vegetarian) 228g 泰國素食辣椒醬 €3.99
CHEF'S CHOICETom Yum Paste 510g 泰國冬陰醬 €2.99
NATURE'S CHARM Vegan Fish Sauce 200ml 純素魚露 €2.99
TANTAN XIANG Chopped Red Chilli Jar 210g 壇壇鄉精致剁辣椒 Special Price €1.85 Regular Price €1.99
Buy 3 for €1.48 each and save 20%
[FROZEN] FORTUNE STAR - Premium Quality Frozen Shrimp 26/30 1kg €12.99	Out of stock

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More Information
Code:	tom-yum-soup-ingredients
Country Of Origin	Thailand
How to use?	Tom Yum Soup Recipe Ingredients: 4 cups Chicken Stock (or vegetable stock for vegetarian) 2 stalks Lemongrass (cut into 2-inch pieces and lightly crushed) 4-5 slices Galangal (or ginger as a substitute) 4-5 Kaffir Lime Leaves (torn into pieces) 200g Shrimp (peeled and deveined) or Tofu (cubed for vegetarian) 1 cup Mushrooms (button or straw mushrooms, halved) 2-3 Thai Red Chilies (crushed, adjust to taste) 2 tbsp Thai Chili Paste (Nam Prik Pao) 2 tbsp Fish Sauce (or soy sauce for vegetarian) 1-2 tbsp Lime Juice (adjust to taste) 1 tsp Sugar Fresh Coriander (for garnish) Lime Wedges (for serving) Instructions: Boil the Stock: In a pot, bring the chicken or vegetable stock to a boil over medium heat. Add Aromatics: Add the lemongrass, galangal slices, and kaffir lime leaves to the boiling stock. Let it simmer for about 5-7 minutes to infuse the flavors. Add the Shrimp (or Tofu) and Mushrooms: Add the shrimp or tofu and mushrooms to the soup. Simmer until the shrimp turns pink and is cooked through (about 3-4 minutes), or until the tofu is heated through. Flavor the Soup: Stir in the Thai chili paste, fish sauce (or soy sauce), lime juice, and sugar. Taste and adjust seasoning, adding more lime juice for sourness or fish sauce for saltiness. Add Heat: Add the crushed Thai red chilies to taste, adjusting the spice level based on your preference. Serve: Remove the lemongrass and galangal slices. Ladle the soup into bowls and garnish with fresh coriander. Serve with lime wedges on the side for extra zing. Enjoy your hot and sour Tom Yum Soup! This flavorful soup is perfect as an appetizer or a light main course.

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