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Prawn Fried Rice Ingredients

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prawn-fried-rice-ingredients

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Prawn Fried Rice Ingredients

Prawn Fried Rice Recipe

Grouped product items
Product Name	Qty
Pearl River Bridge Light Soy Sauce 500ml 珠江生抽瓶 Special Price €1.80 Regular Price €1.99
Buy 5 for €1.44 each and save 20%
Yeo's Hot Bean Sauce 250ml 楊協成辣豆板醬 €3.99
LEE KUM KEE (PREMIUM) Oyster Sauce 510g 李錦記舊裝蠔油 Special Price €4.55 Regular Price €4.99
Buy 12 for €3.50 each and save 23%

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Code:	prawn-fried-rice-ingredients
How to use?	Main Ingredients 200 grams – boiled rice 30 grams – prawns 10 grams – ginger, chopped 10 grams – spring onion,chopped 1 – egg, well beaten with added oil and lightly salted Seasonings 2 tablespoons – Yeo’s Hot Bean Sauce 2 teaspoons – Lee Kum Kee Premium Oyster Sauce 2 teaspoons – Pearl River Bridge Light Soy Sauce Directions for Use Step 1: Heat oil in a wok or deep saucepan over medium high heat. Pour in half the beaten egg, stir-fry with spring onion. Step 2: When it is set in large soft curds, add rice, prawn, and all the seasonings. Stir-fry for a minute, then dig a hole in the middle of the rice and pour the rest of beaten egg. Quickly scramble the rice and the egg to get the rice evenly soak in the egg. Keep stir-frying until the rice turns slightly golden brown in color. Step 3: Serve hot. Enjoy!
Ingredients	Main Ingredients 200 grams – boiled rice 30 grams – prawns 10 grams – ginger, chopped 10 grams – spring onion,chopped 1 – egg, well beaten with added oil and lightly salted Seasonings 2 tablespoons – Yeo’s Hot Bean Sauce 2 teaspoons – Lee Kum Kee Premium Oyster Sauce 2 teaspoons – Pearl River Bridge Light Soy Sauce Directions for Use Step 1: Heat oil in a wok or deep saucepan over medium high heat. Pour in half the beaten egg, stir-fry with spring onion. Step 2: When it is set in large soft curds, add rice, prawn, and all the seasonings. Stir-fry for a minute, then dig a hole in the middle of the rice and pour the rest of beaten egg. Quickly scramble the rice and the egg to get the rice evenly soak in the egg. Keep stir-frying until the rice turns slightly golden brown in color. Step 3: Serve hot. Enjoy!
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