Made wholly from natural coconut, the Renuka coconut cream can be used in a variety of meals including curries, sweet or savoury sauces, ice creams, cookies and dessert. Being a vegetarian product, it can be used as a dairy alternative for those who can not use cow milk. Its coconut content adds distinctive coconut flavour and rich, creamy texture to Asian and Caribbean dishes.
- Brand: Renuka
- Size: 200g
- Country: SriLanka
Nutrition (Per 100g)
Used to make curries, sweet or savoury sauces, ice creams, cookies and dessert. Useful as a diary alternative for milk intolerant people.