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SAMYANG Hot Chicken Bowl Ramen 105g
€2.80
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Product Overview
Samyang Hot Chicken Bowl Ramen 105g is the bowl version of the globally popular Korean spicy noodles from Samyang. Ramyeon is the Korean equivalent of instant noodles. The hot chicken ramen is the most popular and much desired Korean ramyeon variety from the brand Samyang Foods. It is also called ‘fire noodles’ apart from its Korean name ‘buldak-bokkeum-myeon’ as it is one of the spiciest and hottest Korean noodles. This Korean spicy fire noodles received global popularity as it was given a reference in a social media backed competition called ‘The Fire Noodle Challenge.
Product Detail
- Brand: Samyang
- Size: 105g
- Country: Korea
- Background:
- Allergens: Wheat Flour, Wheat Gluten, Soybean, Soy, manufactured in a facility that also processes Fish, Egg, Milk and Shellfish.
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 1.2
- Protein: 8.6
- Fat: 14.2
- Energy: 1694kJ / 405kcal
- Carbohydrate: 60
- Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [D-Sorbitol Solution (E420)], Potato Starch, Thickener [Guar Gum (E412)], Acidity Regulators [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Emulsifiers [Lecithin (E322), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450)], Color [Riboflavin (E101)].
- Soup (22.7%): Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavour Enhancer [Disodium 5'-Ribonucleotides (E635), Monosodium L-Glutamate (E621)], Acidity Regulator [Citric Acid (E330)], Modified Tapioca Starch, Discoloration Oleoresin Capsicum, Colour [Paprika Oleoresin (E160c)].
- Flake (0.7%): Roast Sesame, Dried Laver
Peel the lid by half, add the soup base, fill with hot water upto the prescribed line, keep the bowl closed for around 4 minutes, stir well and serve.
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