Ajinomoto Monosodium Glutamate (MSG) 200g

Using Ajinomoto Monosodium Glutamate (MSG) 200g is simple and can greatly enhance the flavor of your dishes. Here’s how to use it:

How to Use Ajinomoto MSG:

1. Start Small: Begin with a small amount, as MSG is potent. A good rule of thumb is about 1/2 teaspoon for every pound of meat or four to six servings of vegetables or soup.
2. Mix Well: Ensure that the MSG is well-distributed throughout the dish. It can be added during the cooking process or sprinkled on food before serving.
3. Taste Test: After adding MSG, taste your dish. If the flavors aren’t as pronounced as you’d like, you can add a little more, but be cautious not to overdo it.

Recipes Using Ajinomoto MSG:

Umami-Rich Chicken Marinade:

• Ingredients:

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp Ajinomoto MSG
  • 1 tsp sugar
  • 1 tsp minced garlic
  • 4 chicken thighs

• Instructions:

  1. In a bowl, mix soy sauce, oyster sauce, Ajinomoto MSG, sugar, and garlic.
  2. Coat the chicken thighs evenly with the marinade.
  3. Let it marinate for at least 30 minutes or overnight in the refrigerator.
  4. Cook the chicken as desired, either by grilling, baking, or pan-frying.

Savory Vegetable Stir-Fry:

• Ingredients:

  • 1 tbsp vegetable oil
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 1 tbsp soy sauce
  • 1/2 tsp Ajinomoto MSG
  • 1/2 tsp ground black pepper

• Instructions:

  1. Heat oil in a wok or large frying pan over high heat.
  2. Add the vegetables and stir-fry until they are tender-crisp.
  3. Sprinkle with soy sauce, Ajinomoto MSG, and black pepper.
  4. Stir well to combine and cook for another minute.
  5. Serve hot as a side dish or over rice for a main course.

Remember, MSG is used to enhance the natural flavors of your ingredients, so it works best in combination with other seasonings and fresh produce. Enjoy your cooking adventures with Ajinomoto MSG!