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Satay Jumbo Prawns with Vermicelli Recipe Ingredients

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satay-jumbo-prawns-ingredients

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Satay Jumbo Prawns with Vermicelli Recipe Ingredients

Create a deliciously creamy and savoury Satay Jumbo Prawns dish with this recipe bundle! Featuring Yeo’s Satay Sauce and Pure Sesame Oil, along with tender prawns, rice vermicelli, and fresh herbs, this dish is a perfect balance of spice and creaminess. Serves two for a satisfying meal.

Grouped product items
Product Name	Qty
YEO'S Satay Sauce 270g 楊協成沙嗲醬** €2.99
Yeo's Singapore Rice Vermicelli 375g 杨协成星洲米粉 €2.99
Buy 3 for €2.50 each and save 16%
Yeo's Pure Sesame Oil 640ml 楊協成純麻油 €13.99

Satay Jumbo Prawns with Vermicelli Recipe Ingredients

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Code:	satay-jumbo-prawns-ingredients
How to use?	Recipe: INGREDIENTS: 100g Yeo’s Rice Vermicelli 2 Jumbo prawns, cut in half 100g bean sprouts 5g coriander 2g chilli, diced 5g lemongrass, chopped SEASONINGS: 3 tbsp Yeo’s Satay Sauce 2 drops of Yeo’s Pure Sesame Oil 1 rice bowl chicken stock 2 tbsp creamy milk 1 tbsp tomato ketchup ½ tsp salt SERVES: 2 PREPARATION METHOD: - Boil the rice vermicelli with chicken stock in a casserole, stir-fry the jumbo prawns, bean sprouts, coriander, chilli, and lemongrass, then add to the casserole, - Mix all the seasonings and pour it into the casserole and cook for 3 minutes.

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