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Chinese Spaghetti and Meatballs Recipe Ingredients

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ChineseSpaghettiandMeatballsRecipeIngredients

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Chinese Spaghetti and Meatballs Recipe Ingredients

Create a comforting fusion-style meal at home with ingredients for Chinese spaghetti and meatballs, combining rich savoury flavours with a delicious Asian-inspired twist.

Grouped product items
Product Name	Qty
Pagoda Shaoxing Cooking Wine 750ml 绍兴料酒 €3.99
LEE KUM KEE (PREMIUM) Oyster Sauce 510g 李錦記舊裝蠔油 Special Price €4.55 Regular Price €4.99
Buy 12 for €3.50 each and save 23%
Lee Kum Kee Premium Dark Soy Sauce 500ml 李锦记特级老抽 Special Price €2.17 Regular Price €2.99
Buy 12 for €1.70 each and save 22%
Lee Kum Kee Double Deluxe Soy Sauce 500ml Special Price €3.36 Regular Price €3.99
PAN White Corn Flour 1kg €3.99

Chinese Spaghetti and Meatballs Recipe Ingredients

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Code:	ChineseSpaghettiandMeatballsRecipeIngredients
Country Of Origin	China
How to use?	Chinese Spaghetti and Meatballs Recipe Ingredients 500g spaghetti pasta Pork Meatballs 500g fatty ground pork 1 tsp ginger, grated 5 spring onions, trimmed and finely chopped 3 medium eggs 1 tbsp cornflour 100-125g bread crumbs 4 tbsp Shaoxing wine or dry sherry 1 tbsp Lee Kum Kee Premium Oyster Sauce 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce 1 tsp Lee Kum Kee Premium Dark Soy Sauce 1 tbsp caster sugar Marinade Tomato Sauce 800g canned chopped tomatoes in juice 1 tbs Lee Kum Kee Double Deluxe Soy Sauce 2 tbs Lee Kum Kee Premium Oyster Sauce 1 large white onion, chopped 3 cloves garlic, minced How to make it In a large mixing bowl mix all the meatball ingredients together. Start with 100g of bread crumbs, but if it is too wet, add more bread crumbs. If it is too dry, add a bit of cold water. The consistency should be just able to form balls. Roll mincemeat to the size you like and set aside – aim for 24-28 in total. Heat a large sauté pan with 1 tbsp of vegetable oil on medium heat. Caramelize the meatballs on all sides and set aside. You will probably have to do this in batches. Add the remaining vegetable oil to the same pan over a medium heat. Add the onions and garlic and slowly caramelize. Add the Lee Kum Kee Double Deluxe Soy Sauce and Lee Kum Kee Premium Oyster Sauce , cook for 1 minute on low heat then add the chopped tomatoes. Let the sauce simmer at low heat for 20 minutes. Add the meatballs into the sauce and cook for another 15 minutes. Meanwhile, bring a pot of water to a boil and add the pasta. When the pasta is cooked, strain and serve in a large serving bowl. Ladle the meatballs and sauce over it and serve.
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