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*T&C Apply hot-and-sour-soup-ingredients
In stock
Hot and Sour Soup Ingredients More Information Code: hot-and-sour-soup-ingredients How to use? Ingredients
Shrimps – 40g
Pork, Shredded – 40g
Fungus, Shredded – 20g
Bamboo Shoot, Shredded – 20g
Chilli, Chopped – 1 tsp
Seasonings
Yeo’s Hot Bean Sauce – 3 tbsp
Chinese Vinegar – 3 tbsp
Chicken Soup (Mix with 1 Chicken Stock and 800ml Water) – 800ml
Light Soy Sauce – 3 tsp
Dark Soy Sauce – 1 tsp
Salt – 1/2 tsp
Sugar – 1/2 tsp
Pepper – 1/2 tsp
Corn Flour – 2 tsp
Method
Step 1: Heat chicken soup until boiling and add all the seasonings.Step 2: Add all ingredients and boil until everything cooked.
ingredients Ingredients
Shrimps – 40g
Pork, Shredded – 40g
Fungus, Shredded – 20g
Bamboo Shoot, Shredded – 20g
Chilli, Chopped – 1 tsp
Seasonings
Yeo’s Hot Bean Sauce – 3 tbsp
Chinese Vinegar – 3 tbsp
Chicken Soup (Mix with 1 Chicken Stock and 800ml Water) – 800ml
Light Soy Sauce – 3 tsp
Dark Soy Sauce – 1 tsp
Salt – 1/2 tsp
Sugar – 1/2 tsp
Pepper – 1/2 tsp
Corn Flour – 2 tsp
Method
Step 1: Heat chicken soup until boiling and add all the seasonings.Step 2: Add all ingredients and boil until everything cooked.
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