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Chinese Style Garlic Butter Spaghetti Recipe Ingredients

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ChineseStyleGarlicButterSpaghettiRecipeIngredients

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Chinese Style Garlic Butter Spaghetti Recipe Ingredients

Name: Chinese Style Garlic Butter Spaghetti Recipe Ingredients
SKU: ChineseStyleGarlicButterSpaghettiRecipeIngredients
Price: 4.55 EUR
Availability: InStock

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Create a delicious Chinese-style garlic butter spaghetti at home with this easy recipe ingredient bundle, combining rich buttery garlic flavours with a savoury Asian-inspired twist. Featured on Eva Pau's Asian Kitchen Season 2.

Scroll down for the full recipe.

Grouped product items
Product Name	Qty
LEE KUM KEE (PREMIUM) Oyster Sauce 510g 李錦記舊裝蠔油 Special Price €4.55 Regular Price €4.99
Buy 12 for €3.50 each and save 23%
Lee Kum Kee Chiu Chow Chilli Oil 170g €3.99	Out of stock
Fresh Red Pepper 2pcs €2.99
FRESH Spring Onions/Scallion €1.99
FRESH Peeled Garlic 1Kg €5.99

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Chinese Style Garlic Butter Spaghetti Recipe Ingredients

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More Information
Code:	ChineseStyleGarlicButterSpaghettiRecipeIngredients
Country Of Origin	China
How to use?	Chinese Style Garlic Butter Spaghetti Recipe Serves 2 Time: 15mins Ingredients: 200g dried spaghetti 25g butter 4 cloves garlic, finely chopped 3tbsp oyster sauce 30g grated parmesan cheese Garnish: Chopped scallions Chopped red chilli Chilli oil Method: In a pot, boil some water and add your spaghetti into it with some oil and salt. Cook per packet or until ‘al dente’. Heat a pan or wok on medium heat and add your butter and garlic. Stir for 1-2 mins to release the aroma of the garlic. Be careful not to burn your garlic. Pour your pasta through a sieve and add your cooked spaghetti to the pan, pour in the oyster sauce and sprinkle over the cheese. Combine over low heat until the cheese is all melted. Garnish with spring onions, fresh chillies and chilli oil.
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