Chinese Style Garlic Butter Spaghetti Recipe Ingredients

Chinese Style Garlic Butter Spaghetti Recipe

Serves 2

Time: 15mins

Ingredients:

• 200g dried spaghetti 
• 25g butter
• 4 cloves garlic, finely chopped
• 3tbsp   oyster sauce
• 30g grated parmesan cheese

Garnish:

• Chopped scallions
• Chopped red chilli
• Chilli oil 
  
  

Method:

1. In a pot, boil some water and add your spaghetti into it with some oil and salt. Cook per packet or until ‘al dente’. 

2. Heat a pan or wok on medium heat and add your butter and garlic. Stir for 1-2 mins to release the aroma of the garlic.  Be careful not to burn your garlic. 

3. Pour your pasta through a sieve and add your cooked spaghetti to the pan, pour in the oyster sauce and sprinkle over the cheese. Combine over low heat until the cheese is all melted. 

4. Garnish with spring onions, fresh chillies and chilli oil.