Rendang Chicken (Malaysian Style Stir Fry) Ingredients

Rendang Chicken (Malaysian Style Stir Fry) Recipe

Ingredients

• Chicken Breast, Cut into Pieces– 400g
• Onion, Sliced – 1/4
• Red Pepper, Sliced (Optional) – 1/2

Seasonings

• Rendang Paste – 1 jar

Method

Step 1: Marinate chicken with Rendang Paste in bowl for 4 hours.
Step 2: Heat up frying pan, stir fry marinated chicken until fragrant, and simmer for 15-20 minutes.
Step 3: Stir occasionally and add water if necessary until chicken becomes tender. Serve hot.

Rendang Chicken (Malaysian Style Stir Fry) Recipe

Ingredients

• Chicken Breast, Cut into Pieces– 400g
• Onion, Sliced – 1/4
• Red Pepper, Sliced (Optional) – 1/2

Seasonings

• Rendang Paste – 1 jar

Method

Step 1: Marinate chicken with Rendang Paste in bowl for 4 hours.
Step 2: Heat up frying pan, stir fry marinated chicken until fragrant, and simmer for 15-20 minutes.
Step 3: Stir occasionally and add water if necessary until chicken becomes tender. Serve hot.

Rendang Chicken (Malaysian Style Stir Fry) is a rich and flavorful dish that originates from Malaysia. This recipe features succulent chicken pieces slow-cooked in a fragrant blend of coconut milk, lemongrass, ginger, and a medley of spices, including turmeric, cumin, and chili. The result is a tender, aromatic dish with a deep, complex flavor, where the sauce thickens and coats the chicken, creating a deliciously rich and slightly spicy experience. This dish is perfect for those who enjoy bold, exotic flavors and a taste of traditional Malaysian cuisine.