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CSPRI

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Char Siu Pork Recipe Ingredients

Name: Char Siu Pork Recipe Ingredients
SKU: CSPRI
Price: 4.99 EUR
Availability: InStock

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Everything you need to make authentic char siu pork at home, featuring rich sweet-savoury flavours and the classic sticky glaze of Cantonese-style BBQ pork.

Scroll down for the full recipe.

Grouped product items
Product Name	Qty
LEE KUM KEE (PREMIUM) Oyster Sauce 510g 李錦記舊裝蠔油 Special Price €4.99 Regular Price €5.99
LEE KUM KEE - Char Siu Sauce (Chinese Barbecue Marinade) 397g 李錦記叉燒醬 Special Price €3.99 Regular Price €4.99

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Code:	CSPRI
Country Of Origin	China
How to use?	Char Siu Pork Recipe Ingredients 350g pork loin 4 tbsp Lee Kum Kee Char Siu Sauce 1 tbsp Lee Kum Kee Premium Oyster Sauce How to make it Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes, ideally overnight. Preheat the oven to 190°C and roast the marinated meat for 20 minutes. Flip the meat to the other side and roast for another 20 minutes. Brush on the remaining 1 tbsp of Lee Kum Kee Char Siu Sauce , turn off the heat and leave the char siu in the oven to rest for a couple of minutes before slicing. Place the sliced Char Siu Pork on top of noodle soup (with chicken stock), and sprinkle a bit of spring onion, to get the famous Char Siu Noodle Soup!
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