GOLDFISH Chinese Curry Sauce Concentrate 405g 中國咖喱種

How to Use Goldfish Chinese Curry Sauce Concentrate (405g)

Goldfish Chinese Curry Sauce Concentrate is a convenient and flavorful way to create authentic Chinese-style curry dishes. Here’s how you can use it:

Cooking & Preparation

• Sauce Preparation: Mix 100g of the concentrate with 300g of hot water, then simmer until thickened.

• Stir-frying: Add to stir-fried meat or vegetables for a rich, aromatic curry.

• Dipping Sauce: Use as a dip for potato chips or drizzle over boiled potatoes and rice.

• Marinades: Enhance the flavor of meats and seafood by incorporating the sauce into marinades.

Recipes Using Goldfish Chinese Curry Sauce

Try these delicious recipes:

1. Chinese Curry Chicken – Sauté chicken with onions and garlic, then simmer in the prepared curry sauce.

2. Vegetable Curry – Stir-fry mixed vegetables, then simmer with the curry sauce and optional coconut milk for creaminess.

3. Curry Fried Rice – Mix cooked rice with curry sauce, vegetables, soy sauce, and beaten eggs for a flavorful dish.

4. Curry Yogurt Dip – Blend curry sauce with Greek yogurt and lemon juice for a tangy dip.

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%