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Goldfish Chinese Curry Sauce 405g
€4.10
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Product Overview
Golden Fish Chinese Curry Sauce Original is a long selling product since 1961. It is a very delicious sauce used in a Chinese style curry sauce. Most Chinese style restaurants and takeaways make use of this product. It is suitable for vegetarians as it is produced in a meat and nut free factory.
Product Detail
- Brand: Goldfish
- Size: 405g
- Country: UK
- Background:
- Allergens: Mustard, may contain traces of Soya and Celery
Nutrition (Per 100g)
- Nutrition:
- Salt:
- Protein:
- Fat:
- Energy:
- Carbohydrate:
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%
Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. Can be used as a potato chip dip or by pouring over boiled potatoes or rice.
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