GOLDFISH Hot & Spicy Curry Sauce Concentrate 405g

1. Mixing the Sauce:
   • Combine 100g of the curry sauce concentrate with 300g of hot water.
   • Stir well and bring to a boil.
   • Reduce the heat and simmer until the sauce thickens to your desired consistency.

Recipe Ideas:

1. Chicken Curry:

• Ingredients: Chicken breast (500g), onions (2, chopped), garlic (2 cloves, minced), Goldfish curry sauce, vegetable oil.
• Instructions:
  1. Heat oil in a pan and sauté onions and garlic until golden brown.
  2. Add chicken pieces and cook until browned.
  3. Pour in the prepared curry sauce and simmer for 20-25 minutes until the chicken is cooked through.
  4. Serve with steamed rice or naan bread.

2. Vegetable Curry:

• Ingredients: Mixed vegetables (carrots, potatoes, peas, bell peppers - 500g), Goldfish curry sauce, coconut milk (optional).
• Instructions:
  1. Sauté the vegetables in a little oil until they start to soften.
  2. Add the curry sauce and simmer until the vegetables are tender.
  3. For a creamier texture, add a splash of coconut milk.
  4. Serve with rice or quinoa.

3. Curry Dip:

• Ingredients: Goldfish curry sauce, Greek yogurt (200g), lemon juice (1 tbsp).
• Instructions:
  1. Mix the prepared curry sauce with Greek yogurt and lemon juice.
  2. Use as a dip for chips, vegetable sticks, or as a spread for sandwiches.

4. Curry Fried Rice:

• Ingredients: Cooked rice (2 cups), Goldfish curry sauce, mixed vegetables (200g), soy sauce (1 tbsp), eggs (2, beaten).
• Instructions:
  1. Heat oil in a pan and scramble the eggs.
  2. Add the vegetables and stir-fry until tender.
  3. Mix in the cooked rice and curry sauce, and stir well.
  4. Add soy sauce and cook for another 2-3 minutes.
  5. Serve hot.

These are just a few ideas to get you started. The Goldfish curry sauce is quite versatile, so feel free to experiment with different ingredients and dishes! Enjoy your cooking! ????