Crumbed Chicken With Katsu Sauce Ingredients

Discover a simple and delicious recipe for Crumbed Chicken with Katsu Sauce. This dish features tender, golden-fried chicken breasts coated in crispy panko breadcrumbs, served with a tangy and savory homemade katsu sauce. Perfect for a satisfying meal, this recipe includes easy-to-follow steps and ingredients for a delightful culinary experience.

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Product Name	Qty
Purple Orchid Bun Flour 1kg 紫蘭花饅頭粉低筋 €3.99
KIKKOMAN Naturally Brewed Soy Sauce 1L 日本萬字醬油 €6.99
Buy 3 for €6.55 each and save 6%
Samlip Panko Breadcrumbs 500g 韓國面包糠 €2.99
Taikoo Brown Sugar 350g €3.99
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
Lee Kum Kee Minced Garlic 326g €4.99
GREEN DRAGON - Plain Flour 1.5kg 青龍麵粉 €2.99	Out of stock
East End Ground Black Pepper (Fine) 300g €7.99
BLENDERS Tomato Ketchup 1040g €4.99
FRESH Ginger 1kg €6.99
ASIAN FOOD SERVICE Japanese Style Panko Breadcrumb 1kg €3.99
Lea & Perrins Worcestershire Sauce 4L 急汁 €23.99
ChiSheng Brown Sugar 300g €2.99	Out of stock
MARUKIN Shin Mirin 500ml 日本味淋 €3.99
Buy 3 for €3.79 each and save 5% Buy 6 for €3.59 each and save 10% Buy 9 for €3.39 each and save 15%

Crumbed Chicken With Katsu Sauce Ingredients

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Code:	crumbed-chicken-with-katsu-sauce-ingredients
How to use?	Crumbed Chicken with Katsu Sauce Recipe: Ingredients: For the Chicken: 2 boneless, skinless chicken breasts Salt and pepper to taste 1 cup all-purpose flour 2 large eggs, beaten 2 cups panko breadcrumbs Vegetable oil for frying For the Katsu Sauce: 1/2 cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon mirin (optional) 1 teaspoon grated fresh ginger 1 clove garlic, minced Instructions: Preparing the Chicken: Butterfly the chicken breasts: Slice each breast horizontally to create two thinner pieces. Pound them gently to an even thickness. Season: Sprinkle both sides with salt and pepper. Breading Station: Set up three shallow bowls - one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat the Chicken: Dredge each piece of chicken in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick well. Fry the Chicken: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil. Making the Katsu Sauce: Combine Ingredients: In a small bowl, mix together ketchup, Worcestershire sauce, soy sauce, brown sugar, mirin (if using), grated ginger, and minced garlic. Stir Well: Ensure all ingredients are well combined. Adjust the taste as needed. Serving: Slice the fried chicken into strips. Serve over a bed of steamed rice or alongside a fresh cabbage salad. Drizzle the katsu sauce over the chicken or serve it on the side for dipping. Enjoy your homemade crumbed chicken with katsu sauce! ????

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