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salmon-teriyaki-ingredients

In stock

Salmon Teriyaki Ingredients

Grouped product items
Product Name	Qty
HAKUTSURU Junmai Draft Sake (Namachozo) (Alc. 14%) 300ml 日本生貯藏酒 €6.99	Out of stock
Fresh Red Pepper 2pcs €2.99
KIKKOMAN Naturally Brewed Soy Sauce 1L 日本萬字醬油 €6.99
Buy 3 for €6.55 each and save 6%
FRESH Garlic Bulbs 250g €0.99
Roasted White Sesame Seeds 130g 三豐烤白芝麻 €3.99	Out of stock
MARUKIN Shin Mirin 500ml 日本味淋 €3.99

More Information
Code:	salmon-teriyaki-ingredients
Country Of Origin	Japan
How to use?	Ingredients 350g Fresh Salmon ( cut into 2 pieces) 100g of Sugar Snap Peas 100g of tenderstem broccoli 1 red pepper ( finely sliced) 100g of fresh beansprouts 2 clove garlic (finely chopped) 2 tbsp of sake 2 tbsp of soy sauce 1 tsp of sugar Oil for frying Roasted white sesame seeds Marinade Ingredients: 100ml of Kikkoman Soy Sauce 100ml of Mirin 100ml of sake 3 tbsp of Sugar ½ tsp of Cornstarch mixed with 3Tbsp of cold water Method: Mix all marinade ingredients in a bowl. Add in the salmon. Now, wash, prepare and chop the vegetables. In a wok, add some oil, let it heat and then add in the garlic. Stir on medium heat for 1minute, then add in the sugar snap peas, broccoli and red pepper. Stir fry for 3 minutes and then add in your beansprouts, sake, soy sauce, sugar. In a separate pan, add some oil and fry the salmon on both sides for 5 minutes or until cooked. To make the teriyaki sauce, pour the contents of the marinade into a small pan. Bring it to the boil then turn on low heat and add in the cornstarch mix. Let it reboil and thicken to the right consistency. The longer you simmer it, the thicker the sauce will get. Serve the vegetables with some Japanese rice with the salmon on top and teriyaki sauce poured on top garnished with some white sesame seeds.

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