Kimchi Udon Noodle Stir Fry Ingredients

Kimchi Udon Noodle Stir-Fry Recipe

Ingredients:

• 200g Udon Noodles (fresh or frozen)
• 1 tbsp Vegetable Oil (or any neutral oil)
• 1 cup Kimchi (chopped)
• 1 tbsp Kimchi Juice (from the kimchi jar, optional for extra flavor)
• 1/2 Brown Onion (thinly sliced)
• 1 Carrot (julienned)
• 1/2 cup Mushrooms (sliced, optional)
• 1/2 cup Spinach or Bok Choy (optional)
• 2 Garlic Cloves (minced)
• 2 tbsp Soy Sauce
• 1 tbsp Gochujang (Korean red chili paste) or Sriracha (optional for heat)
• 1 tsp Sesame Oil
• 1 tbsp Toasted Sesame Seeds (for garnish)
• 1 Green Onion (chopped, for garnish)

Instructions:

1. Cook the Udon Noodles:

   • If using frozen udon, cook the noodles in boiling water for 1-2 minutes until tender. Drain and set aside. If using fresh udon, follow package instructions.

2. Stir-Fry the Vegetables:

   • Heat vegetable oil in a large pan or wok over medium-high heat.
   • Add the sliced onion, carrot, and mushrooms (if using) and stir-fry for 3-4 minutes until the vegetables are softened.
   • Add the minced garlic and cook for another minute.

3. Add Kimchi:

   • Stir in the chopped kimchi and kimchi juice (if using). Stir-fry for 2-3 minutes, allowing the flavors to combine.

4. Add Noodles and Sauce:

   • Add the cooked udon noodles to the pan, along with the soy sauce, gochujang (or sriracha), and sesame oil.
   • Toss everything together and stir-fry for another 2-3 minutes until the noodles are well coated and heated through. Add spinach or bok choy at this stage if desired, allowing it to wilt.

5. Garnish and Serve:

   • Remove the pan from heat and garnish with toasted sesame seeds and chopped green onions.

Enjoy your savory and tangy Kimchi Udon Noodle Stir-Fry!

This dish is great for a quick meal, combining the chewy texture of udon with the bold flavors of kimchi and a hint of spice.