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Korean Pork Bulgogi Rice Bowl Recipe Ingredients

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KPBRBRI

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Korean Pork Bulgogi Rice Bowl Recipe Ingredients

Name: Korean Pork Bulgogi Rice Bowl Recipe Ingredients
SKU: KPBRBRI
Price: 6.99 EUR
Availability: InStock

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Sweet, savoury pork bulgogi served over rice with crunchy veg, kimchi, and sesame garnish. It’s a fast bowl recipe that works well for lunch, dinner, or a summer barbecue.

Scroll down for the full recipe.

Grouped product items
Product Name	Qty
KIKKOMAN Naturally Brewed Soy Sauce 1L 日本萬字醬油 €6.99
Buy 3 for €6.55 each and save 6%
CJBibigo Red Pepper Paste (Gochujang) 500g 韓國辣椒醬中 €3.99
Beksul Spicy Bulgogi Marinade for Pork 500g €2.99	Out of stock
MEECHUN Pickled Ginger 450g 美珍和味子薑 €3.99
Beksul Galbi Sauce For Pork 290g €2.99
JONGGA Mild Korean Kimchi (Can) 160g €2.99
BEKSUL BIBIGO Pure Sesame Oil 160ml €3.99
CJ BIBIGO SsamJang Korean Seasoned Soybean Paste 500g 韓國黃豆醬綠盒 €2.99
CJ Cooked White Rice 210g 微波爐米飯 €1.99
LAIWU White Roasted Sesame Seeds 130g 日式烤白芝麻 €2.99

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Korean Pork Bulgogi Rice Bowl Recipe Ingredients

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More Information
Code:	KPBRBRI
Country Of Origin	Korea
How to use?	Korean Pork Bulgogi Rice Bowl Recipe Ingredients 500g pork shoulder, pork loin, or thinly sliced pork. 2 tbsp BEKSUL BBQ Marinade For Grilled Pork. 1 tbsp soy sauce. 1 tbsp BEKSUL Pure Sesame Oil. 1 tsp sugar or honey. 2 cloves garlic, grated. 1 tsp grated ginger. 1 small onion, thinly sliced. 1 carrot, julienned or shredded. 1 cucumber, sliced into ribbons or matchsticks. 2 cups cooked rice. Kimchi, to serve. Sesame seeds, to finish. Spring onion, optional. Gochujang mayo or ssamjang, optional for serving. Method Mix the pork marinade with soy sauce, sesame oil, sugar, garlic, and ginger. Add the pork and marinate for 20 to 30 minutes. Cook the rice and prepare the vegetables while the pork marinates. Heat a pan or wok over medium-high heat and cook the pork with the onion until browned and caramelised. Add the carrot for the final minute so it stays slightly crisp. Assemble the bowls with rice at the base, then top with pork, cucumber, kimchi, sesame seeds, and spring onion. Add gochujang or ssamjang if using.
Barcode	NA

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